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Bagnol Cassis Blanc 2013

Item Number 1181
Price $19.99
In Stock: 1

Product Description

For sure one of the best white wines made in all of Provence, we are positive you will enjoy this singularly refreshing yet inordinately rich and complex white wine with seafood and shellfish preparations of all ilk. We are passing along the special pricing received on this which should serve to make this superbly rendered wine even more attractive!

Marsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north – northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry.